Lhasa Tibetan Restaurant Menu (2025 Update)
Introducing the menu at Lhasa Tibetan Restaurant, a Himalayan/Nepalese spot in Jackson Heights, NY. Known for its many vegetarian options, outdoor seating, and casual atmosphere, this restaurant is perfect for groups looking for hearty meals. With a full bar and attentive waiter service, Lhasa Tibetan Restaurant offers a unique dining experience. Be sure to try their signature dish, the Lamb Thenthuk, a hand-pulled noodle soup packed with flavorful ingredients. Customers rave about the momos, with options like steamed and fried dumplings available. Reviews highlight the affordable prices and generous portions, making this a must-visit spot for Tibetan cuisine enthusiasts. Don't miss out on the flavorful dishes and cozy ambiance at Lhasa Tibetan Restaurant.
Breakfast
Amdo Bread
Thick crusty round bread.
Fried Bread
Regular round bread that is fried.
Omelette
Beaten eggs that are folded over a filling.
Lamb Thenthuk Dish
Hand pulled noodle no longer than a thumb. Soup with lamb, ear mushroom, cabbage, and glass noodle.
Chicken Thenthuk Dish
Hand pulled noodle. No longer than a thumb. Soup with chicken, ear mushroom cabbage, and glass noodle.
Beef Thenthuk Dish
Hand pulled noodle. No longer than a thumb. Soup with beef, ear mushroom, cabbage, and glass noodle.
Pork Thenthuk Dish
Pulled noodle. No longer than a thumb. Soup with pork ear mushroom, cabbage, and glass noodle.
Fried Thenthuk Dish
Cooked hand-pulled noodles no longer than a thumb with a choice of meat. It is fried and served soup less.
Signature Dish
Momo Garden
Streamed Momo
8 dumplings.
Fried Momo
8 dumplings.
Lamb Noodle
Long broad noodle with lamb, onions, cabbage, and carrot.
Chicken Noodle
Long broad noodle with chicken, onions, cabbage, and carrot.
Beef Noodle
Long broad noodle with beef, onions, cabbage, and carrot.
Pork Noodle
Long broad noodle with pork, onions, cabbage, and carrot.
Dumpling in Soup
Choice of meat dumpling in soup with bok choy, ear mushroom, and glass hoodie.
Glass Noodle
Transparent noodle soup with ear mushroom, potato, bok choy, and peppers.
Tibetan Noodle
Vegetarian
Veggie Thenthuk
Hand pulled noodle. No longer than a thumb. Soup with tofu, ear mushroom cabbage, and glass noodle.
Vegetable Noodle
Long thin noodle with tofu, onion, cabbage, and carrot.
Vegetable Chowmein
Stir-fried noodle with tofu, peppers, onion, cabbage and carrot.
Chowmein
Stir fried noodles with meat , peppers, onions, cabbage, and carrot.
Cold Noodle
Long broad noodle with choice of meat and onions, cabbage, carrot. Served cold.
Stir-Fried Noodle
Sides and Extras
Plain White Rice
Tingmo
Soda Can
Water Bottle
Snapple
Gatorade
Bodja
Ngarja
Beverage
Fried Meats
Lamb Ribs Chilli
Fried lamb ribs with chili peppers.
Chicken Chilli
Fried chicken on bone with chili pepper.
Beef Chilli
Fried beef with chili pepper.
Pork Chilli
Fried pork with chili pepper.
Shabaleb
Semi-circular bread stuffed with seasoned beef which is deep fried 4 pieces .
Gyuma
Gyuma is a blood sausage made with beef's blood, roasted barley flour and onion.
Stir-Fried Broccoli
Fried in a small amount of very hot oil while being stirred or tossed.
Stir-Fried Bok Choy
Fried in a small amount of very hot oil while being stirred or tossed.
Stir-Fried Potato
Fried in a small amount of very hot oil while being stirred or tossed.
Stir-Fried Celery
Fried in a small amount of very hot oil while being stirred or tossed.
Fried Rice
Cooked rice that has been stir fried with choice of meat, carrots and cabbage.
Stir-Fry Vegetable
Spicy Appetizers
White Laphing
Thick, translucent noodle made from mung bean starch .
Yellow Laphing
Yellow noodle soup made from white four. Always eaten with red pepper chili, soy sauce, vinegar. Alnc Tmeso
Sushi Laping
Yellow rolled noodle made from white flour with tofu inside. Always eaten with red pepper chili sauce.